This gluten-free apple crisp recipe has crisp apples with a crumble on top filled with rolled oats, coconut sugar, and cinnamon. Drizzle it over the warm apple crisp right before serving if you want to make this easy dessert an extra-special treat. However, it filled three ramekins, and there are two … Place apple in a small greased baking dish. My Apple Crisp Recipe-Video, which serves 6 to 8 people, has turned into a very popular video.I decided the full recipe was too much of a splurge to make for just David and me, so I have adapted the recipe to make just two individual servings.. Store-bought caramel sauce works well here, but it's easy to make your own if you prefer. Place in a baking dish large enough to hold the apples in a 1 ½ – 2-inch-deep layer with room on top. They made great individual desserts. Add a scoop of ice cream on top and it's the most perfect dessert. The only reason a typical apple crisp is juicy is because it’s filled with 6 to 8 apples. Sprinkle over the apple slices. Best part of all, this apple crisp is made small batch just for two! When making individual servings, it is … The first time, I made them in the Staub Mini Cocottes, which Staub sent to me, for free. Preheat the oven to 350 degrees; Using a melon baller, cut balls out of the two apples (or just chop the apple into pieces).Melt two tablespoons of butter (i stick it in the microwave for six seconds at a time until its melted!Stir brown sugar and cinnamon into melted butter. Apple* Crisp for Two. Peel and thinly slice 2 medium apples. In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Caramel adds a sweet and salty note to this classic apple crisp designed just for two. I’ve made this Gluten Free Apple Crisp in two different types of baking dishes. The problem lies with the apples: a single apple does not give off much juice. The ingredients of an apple crisp are very simple, yet this was one of the hardest recipes for me to scale down to two servings. Instructions.