Advertisement Step 2 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The smell of egg in the backed puff is a negative point for this recipe. I've made these puffs quite a few times since I found it here and they are absolutely perfect. 1/2 cup baby oatmeal cereal, 4 oz. I stuffed them with tuna salad and served them as an appetizer... they were a hit! When you pull them off they have a natural hole for filling. I'll be making these all the time! I use the curry chicken salad from this site in these. Mix should be very stiff. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. I do the bake at 425 for 10 min reduce to 350 for 15 and they come out perfect. Bake 10 mins at 350 degrees. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. use a clean Play Doh Confetti Maker like I did. Homemade Baby PuffsHomemade Baby SnacksBee FoodBaby CerealPuff RecipeFood 101Baby EatingToddler SnacksFood Items In a medium saucepan heat butter and water over medium heat until butter melts. Once you get the timing of your oven right you have the perfect puffs to fill with whatever you want. Set aside. I always mess up anything that remotely resembles baking and thought for sure these would be no different. Designed by Sprux LLC. Bake for 30 to 40 minutes, or until the moisture disappears. And The Silikids, Kangovou and Justin’s Winners Are…. this link is to an external site that may or may not meet accessibility guidelines. Simple fool-proof and delicious. Information is not currently available for this nutrient. I serve them with vanilla ice-cream and chocolate syrup and they look and taste like those from restaurant. I stuffed these with sweet custard and they tasted just like my fav puffs from a bakery around here... however I just don't see how you can get the 20 puffs from this recipe first time I tried it they were too small hardly rose or puff up therefore were impossible to stuff.. plus since they were so small they burned =( but second try I made 10 instead they turned out the perfect size. These are so good! I dust my baking pan very lightly with salt before dropping the dough onto them. Once stuffed it is not crispy. Remove from heat and let stand for 5 minutes. Natural Bath and Beauty Products Reviews and Giveaways! Before baking I put the mix in a plastic bag and cut a small hole in a corner and squeeze the mix out to form nice small balls. Amount is based on available nutrient data. Fold in flour Add comma separated list of ingredients to include in recipe. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. The results were dismal. they were as hard as you can get no puff at all just little hocky pucks. I don't use parchment or grease the sheet. Most people won't think twice about serving basic cornbread when is on the table. BUT they turned out perfect! Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I know I'm the only one that seemd to have this problem so I'll have to try again. This turns out great. Thanks! Voila, a fabulous dessert that looks like you spent hours on, but you didn't! I can't believe I made these and they turned out perfect! Nutrient information is not available for all ingredients. Preheat oven to 375 degrees F (190 degrees C). Light airy creamy. Stuff them with vanilla ice cream and top with chocolate sauce. Repairing A Rusty Wagon: A Little Red Renovation, How to Control a Whole Grain Puff Addiction, A Moving Costume: Easy Trick-or-Treating Transportation, 1/2 C apple sauce or other fruit/veggie puree, 1/2 C nut butter (I use almond or peanut). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Frego Glass and Silicone Food Storage Containers Review and Giveaway! The puff is easy to make and is very tasty. Puffs that you put tuna, ham, chicken, shrimp, or egg salads. Just couple of pointers:1) beat eggs first and drizzle in a little at a time; 2)don't grease cookie sheet or puffs will flatten - use parchment paper instead; 3)bake at 425 for 10 mins then reduce to 350 and bake for another 15-20 mins or until moisture disappears 4)once moisture disappears, turn off the oven and crack open the door but leave them in a little longer to dry out completely;5)puncture small hole on side to allow any excess steam out before cooling completely on rack- this prevents soggines. Grease a cookie sheet. banana, 1 tbsp coconut oil, pinch of baking powder. Store in fridge for up to 7 days. 39 calories; protein 1g 2% DV; carbohydrates 2.4g 1% DV; fat 2.8g 4% DV; cholesterol 24.7mg 8% DV; sodium 23.4mg 1% DV. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Green Power – Raw Organic Superfood Blend, Recipe: Wholesome Organic Peanut Butter Banana “Milkshake”, Recipe: Sweet Potato and Zucchini Fritters, And The Natural Bath and Beauty Winners Are…. Add eggs, one at a time, and beat until fully blended. - remember that and you'll have great results! I can't resist eating them all by themselves!! This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Cool and slit a small opening on one side and stuff with desired filling. Ok I alway flub these kind of recipes up so I was sure this was going to be a failure... but they turned out PERFECT! greenbabyguide.com/2014/06/27/recipe-melt-in-your-mouth-puffs Homemade baby puffs - 4 ingredients! Using a chef pastry bag or a simple plastic bag, create tiny small dots on some parchment paper, … Bake at 350F for 15 minutes