Delicious homemade barramundi burgers. By sarah_d_moss. Cook for 3 min. Fish Burger Recipe . Recipe type: fish. Serves 4. Flip fillets, cover grill, and cook an additional 3 min per inch of thickness. Turn to coat. Turn grill down to medium. Serves 4; 40 minutes. Place the barramundi fillets in a bowl and drizzle with 1/2 the lime and oil mixture. Cook for approximately five minutes and then turn and finish cook for 4 minutes or until cooked through. Set aside on a paper-towel lined plate and season with salt and fresh cracked pepper. If the flakes separate, the fish … 6. Place fish on grill and cover grill. 4 x 120g / 4 1/2 oz skinless firm white fish fillets such as barramundi or cod; 4 sesame brioche burger buns; ¼ iceberg lettuce (shredded) 2 tablespoons mayonnaise; juice of ½ lemon; Method. Heat a non stick pan on high heat and once hot add the barramundi, skin side down. This fab recipe for a Fish Burger is exclusive to Planning with Kids until 1 December. 50 Comments . https://www.cookingwithbooks.net/2017/02/barramundi-fish-cakes.html ***** ... Other fish suitable for this recipe are barramundi, salmon and red fish. Recipe Barramundi Burgers with Tartare Sauce . Rub barramundi gently with the peppercorn. 5. To test for doneness, insert spatula under a thin edge of fillet and lift half of fillet perpendicular to grill. Fry in the oil until golden and crispy. Squeeze fresh lime over the non skin side. Fish Burgers is a guest recipe by Matt Moran so we are not able to answer questions regarding this recipe. January 21, 2014 . Author:: PlanningQueen. Difficulty Easy; 14 Ingredients; Love. Print. Grill, sear or pan roast the barramundi for 8 minutes (or until it starts to flake). Dredge the onions in flour, then into the tempura mix. Feb 11, 2013 - This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress.