Time to juice some fruit. Add both to a small pot and just bring to a boil to emulsify while stirring. With that, we’re ready to go! It’s got a slight citrus nature with plenty of oak that will shine through with a nice dose of peppery spice to accent the honey and grapefruit. You might not think you need a refreshing drink as winter sets in, but this cocktail will change your mind. For those of you who don’t know, the Brown Derby is a restaurant chain that opened during the ‘20s in LA. The derby hat, or bowler hat, was first produced in 1849 by Lock & Co., hatters for Edward Coke, a British soldier and politician. But, as with all cocktails, the details are what make the cocktail shine. The Brown Derby was the name of a chain of restaurants in Los Angeles, California. You don’t want bits of pulp mucking up your cocktail. The Brown Derby is considered a brunch cocktail in that it is "tart enough to wake up the palate, but not tangy enough to jolt". Let cool completely before use. This recipe will stand a much bigger slug of bourbon, particularly if using a more mellow honey. It’ll last about a month in the fridge. "[7] One advantage of the Brown Derby is that its ingredients are easy to find; it does not, for example, require any obscure liqueurs. The Brown Derby, originally called the "De Rigueur" in cocktail books,[1] is a three-ingredient cocktail that was named after the Brown Derby hat-shaped Los Angeles diner. Yes, the Brown Derby restaurants were, in fact, shaped exactly like a brown derby hat, brim and all. I keep mine in leftover Campari Soda bottles as seen below. Instead, a bartender at the Vendome Café in Hollywood, invented the combination of grapefruit, honey, and bourbon, and named it after the iconic apparel-themed restaurant, one of which was located nearby. The strainer is there to remove the excess pulp from the juice. That’s it. That means that they’re going to be prime for their juice and flavor. [8] It has been noted that the honey in the Brown Derby is able to "bridge the gap between bourbon's sweet, earthy, caramel flavors, and grapefruit's acidic, floral tang. Lastly, I lose the ice from the coupe glass and ready my cocktail strainer and a mesh strainer. It consists of bourbon, grapefruit juice, and honey syrup. May we suggest the iconic Brown Derby? I’m using a standard tabletop juicer. This is to really aerate the drink and build up that froth. *For the honey syrup, use a 1:1 ratio of honey to water. You’re going to need to make a honey syrup (don’t worry, we tell you how to make it below) and squeeze some grapefruits. If ever there was a time to learn a new cocktail, it’s Thanksgiving 2020. Born on the Sunset Strip at the illustrious Vendome Club—a celebrity haven and it bar in the ‘30s—the The Brown Derby cocktail was invented in the 1930’s in Hollywood, California. If you don’t store your glasses in a freezer, then the first thing you want to do is add some ice to your glass and set it aside. [2] It consists of bourbon, grapefruit juice, and honey syrup. The brilliance of this drink is in its simplicity. They should be thin but thick enough to pick up some of the pith without hitting the flesh of the fruit. I then top that up with ice to about 3/4 way to the top. [7], "Brown Derby | Vintage Spirits and Forgotten Cocktails", "The Brown Derby is the Drink Your Tastebuds are Craving", "Brown Derby (Grapefruit Bourbon cocktail)", "Brown Derby Recipe: How to Make a Brown Derby Cocktail", "The Brown Derby cocktail recipe: A drink steeped in Hollywood history — Quartzy", "The Brown Derby | An Old Fashioned Bourbon Grapefruit Cocktail", "The Brown Derby and the Challenges of Working with Whiskey", https://en.wikipedia.org/w/index.php?title=Brown_Derby_(cocktail)&oldid=954128714, Short description with empty Wikidata description, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 April 2020, at 20:40. Once that’s done, I use a small mesh strainer and funnel to get the juice into a little bottle (again, I’m using old Campari Soda bottles — you can use anything). Moreover, the subtle blend of grapefruit, honey, and bourbon just works so goddamn well together. Now that’s an era for movies, drinking and letting your imagination run … This is a deliciously refreshing cocktail that has some depth. Most of us will be stuck at home, not going to Thanksgiving weekend movies, and not going out to bars either. But the Brown Derby cocktail wasn’t actually served at the Brown Derby restaurant. I’m ready to pour. Ingredients 1 … A standard vegetable peeler should do this fairly exactly each time. The Brown Derby is a chain of liquor stores located in and around Springfield, Missouri. It’s a devilishly simple mix of bourbon, fresh grapefruit juice, and honey syrup. Here’s a drink that’s sweet, citrusy and just plain fun: the Brown Derby cocktail!This 1930’s retro drink is a tasty bourbon cocktail that tones down spicy whiskey with sweet grapefruit juice. https://gourmandeinthekitchen.com/brown-derby-cocktail-recipe The Brown Derby Is A Perfect Thanksgiving Cocktail, Here’s Our Recipe UPROXX - Zach Johnston. I pour through the mesh strainer into the ice-cold glass. As you can see above, there’s a nice froth on the top of the drink. https://uproxx.com/life/brown-derby-cocktail-thanksgiving-2020 Lastly, I spritz the grapefruit rind onto the cocktail and rub the rind around the lip, bowl, and stem. Plus, grapefruit is just coming into season right now. Coke’s request for the design was something that was close-fitting with a low crown. When you’re looking down the barrel of multiple courses of carbs and protein and then pie, you need a drink this light and refreshing as a stop-gap between rounds of food. The chain was started by Robert H. Cobb and Herbert K. Somborn (a former husband of film star Gloria Swanson) in the 1920s. It’s also actually a bit older than Hollywood, too. "[9], Some variants include herbs such as rosemary or sage or substitute rye whiskey for bourbon. That means it’s time to order in some booze and up those bar skills. Well, this is a fairly light cocktail all things considered. 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[3] The cocktail was created at The Hollywood Reporter founder Billy Wilkerson's Vendôme Club on Sunset Boulevard[4] in 1930. The first and best known of these was shaped like a man's derby hat, an iconic image that became synonymous with the Golden Age of Hollywood. Brown Derby recipe Ingredients for one drink: 1.5 ounces of bourbon 1 ounce of grapefruit juice (preferably fresh-squeezed) 0.5 ounces of honey syrup (mix together equal parts honey and … It removes tiny shards of ice that’ll muddle and eventually water down your cocktail while adding a little more air (body) to the drink. While you might think it’s a horse racing drink (like the Mint Julep), the name actually comes from a restaurant. I’m using a standard bourbon from Basil Hayden’s. Come to Brown Derby and let the Derby Deli help yo Open It’s more than just peachy. So, I cut the grapefruit in half and then juice both halves. Lastly, the honey adds a velvet texture and really ties the warming bourbon nicely to the sharp citrus. The Brown Derby is a classic that harkens back to the golden era of Hollywood and partying on the Sunset Strip in the 1930s.