Cover with sauce and cheese and melt in the microwave. I always have few jars of adobo in my pantry. 5 cups shredded Cheddar Cheese Creamy, Tangy Rice & Lentils Salad with Sour Cream Dressing, BBQ Chicken Drumsticks with Honey-Chipotle BBQ Sauce. baked potato and veggie stick are our favorite too to serve with leftover sauce. Thaw burritos in refrigerator, microwave to reheat. Sooo good, makes me want to sing. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. I make a big batch over weekend and use for weekday breakfast. 1 can Refried Beans, 10-12 large Flour Burrito Tortillas One thing I have in common with Grandma Beatty other than the occasional sassy episode was that she loved feeding people, and she loved Mexican food! -Remove burrito tortillas from plastic and, heat individually, in microwave for 10-15 seconds. Mix together in bowl. :). Pour sauce over top. She was the epitome of sassy, right up to her very last days she was putting people in their place and speaking her mind. Bake at 350 ... Cheddar cheese over burritos and broil 10-15 minutes or until cheese melts. if I'm lucky to save this sauce from burrito or salads, I even slather some in homemade sandwiches! CDH Amazon Shop Serve with sour cream, extra cheese, guacamole, pico de gallo, and tortilla chips. 1/2 teaspoon ground Pepper Hi Julia, I'm glad you enjoyed burrito sauce. Whisk in mole. As I always say Happy Gut = Happy Immune System! © 2011-2020 - Chef De Home. The best burrito sauce ever! Designed by Savita Verma. Her words may not have shown it, but her food did! Sauce should slowly drip off spoon, not run. 16 ounces Tomato Sauce (2 cups) 1. Plus, it comes together in just 5 minutes. What would you like me to cook next? In a medium bowl, mix together refried beans and taco seasoning. Gradually add broth, stirring to keep smooth. To answer your other question, I've never tried to use it in marinade. : For my love of Mexican/Spanish flavors.. specially chilies.. 2 pounds lean ground Beef Add tomatoes. -Lay tortilla on a flat surface, place a large spoon full of burrito meat in the middle of tortilla, spread out slightly. Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Today I'm calling is a burrito sauce... though I often serve it as dipping sauce for sweet potato fries, top on veggie burgers, and even as a creamy dressing for fresh greens salads! Crumble ground beef into a skillet over medium-high heat. 1 cup diced Onion Craving for more? :) This will be my go-to recipe now on. Shop products we use: Blend in flour. In my kitchen, Greek yogurt is perfect replacement for lot of fatty-creamy-dressings...  Cooling nature of yogurt balances the spicy-hot chili of dressings. - 10279. You can do this two ways. Add some chips, pico de gallo, guacamole and you are basically the best party thrower everah! How do I make burrito sauce? Twitter, -Place on a baking dish or if making individually place on a plate. Above all, health bacteria of yogurt sauce helps keep gut-healthy! 1 package Taco Seasoning (I prefer Trader Joes) Whisk well, taste and add salt as needed. Is it 1 can of chipotle peppers or 1 pepper with some of the sauce from the can? However I don’t always have time for all the special order stuff, so then I make the burritos smaller (more like enchiladas) lay them in a baking dish smother them with sauce and cheese and bake them. 1/2 cup Crisco shortening 1 6 ounce can Tomato Paste As you can see I’ve penned in a few adjustments. Get creative per your tastes. Cook until bubbly on medium heat. Brown ground beef with onion, when completely browned add packet of taco seasoning and 2 ladles of red sauce. I don't call it a "magic sauce" for nothing! aww.. https://www.eat2gather.net/wet-burritos-grandma-beattys-red-sauce-recipe Sauce also freezes well allow it to cool,  freeze in a Zip-loc freezer bags to use up to 3 months later. Google, Mix ... flat pan. Good both ways! Sauce ingredients are easy to find. Oh one more thing I should tell you, especially if you are from Grand Rapids, is that Grandma claimed this to be the secret wet burrito recipe from the Beltline Bar, so if you are a fan of the Beltline Bar burritos well then guess what? 1 teaspoon Salt This recipe is Copyright of ChefDeHome.com, (1 pepper, minced plus 2 teaspoon of adobo sauce). What's 4 dinner. © Chef De Home. It has smoked jalapenos (the secret behind smokey flavor), vinegar, and lots of spices in adobo liquid. Add … In bowl, add all the ingredients - minced chipotle, yogurt, sour cream, oregano, cumin, olive oil, and … thanks. Continue to stir occasionally, making sure sauce is not burning or sticking to bottom of pot. I mostly down on my knees when I get to enjoy anything dressed in smokey chipotle or poblano chilies sauces. I do miss her. Always!My grandma Beatty, (who was actually biologically my great aunt, but that’s a story for another day, families are fun aren’t they?!) Wet Burrito – Red Sauce recipe Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas … Today is your lucky day! Add flour to thicken. assemble and bake together on a baking sheet or 2.) Pour sauce into a medium sauce pan and add remaining 1/2 cup of water. Pinterest I also updated in ingredients list to be more specific. **You could also freeze the meat. Request a Recipe. Thanks. Just getting a can of chipotle, yogurt and sour cream and you are good to serve delicious burritos with homemade burrito sauce!! So, I today thought, I should share this recipe with you. In a skillet, beat butter and saute onion. Heat: 2 out of 8 flames Great on: Everything! I hope it helps. This recipe makes a lot, so you sort of want to either plan on freezing some of it, or having a wet burrito party. Chipotle adobo sauce on it's own is a very flavorful condiment. Whisk in flour, let flour and shortening get bubbly and start to brown. Now I wonder why not! 4 cups Beef Stock Melt shortening in 6 quart pot. 3 tablespoon Mole Sauce On a serious note, really that's what home cooking is all about... Making most of the time and food in-hand! You know these burritos are good, because we (the family) despite grandma being a bit of a pill, all came running when she called and said she was making wet burritos. Thanks for pointing out.