Most people won't think twice about serving basic cornbread when is on the table. Quick easy and the perfect combo of sweet and sour. I have to agree with starr2be2. Add comma separated list of ingredients to exclude from recipe. Stir the cornstarch paste into the juice mixture, and bring to a simmer. But next time I will reduce the cherry juice to probably a tablespoon or 2. Top with the basil and the remaining 1/4 cup Parmesan before serving. I made this just as written and it tasted just like a sweet n sour cherry juice. ½ teaspoon salt. I will never pay for 'extra' sweet and sour sauce at a restaurant so I have some at home again and I haven't found one in the stores at all that tstes good. All I ever did differently was replace 2 tbsp cherry juice with 2 tbsp ketchup. It tasted so much like the restaurant style sweet and sour once I made the few adjustments! Nutrient information is not available for all ingredients. ¾ cup apple cider, rice or white vinegar. I love this!! Stir the ravioletti into the sauce. Add the olive oil, garlic, shallots and salt. It is sweet but as good as you'd get in a restaurant. 1/2 cup dry white wine, such as pinot grigio, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. By the way no matter what you do DO NOT FORGET TO COMBINE THE CORNSTARCH AND WATER!!! I will probably add 1/4 cup tomato sauce or a TBSP of tomato paste too. Percent Daily Values are based on a 2,000 calorie diet. I've made this recipe twice. I was surprised to find marachino cherry juice by the bottle look for it in the drink mixers aisle. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very good! Recipe: "Definitive Pink Sauce". Drain on absorbent paper. Add chicken and mix to coat. Add more milk to batter if it seems too thick on chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mom has owned a Chinese restaurant for 20 years and when I made this I knew it was missing ketchup. She makes gallons of it at a time and getting her to give me a recipe is difficult so I tried to copy the taste. I like cherries but not in this sauce. Add the chile flakes and cook an additional 2 minutes. It is made from pineapple cherry and orange juice and an apricot puree. Before you start mincing, peel 1/4 clove garlic and 1/8 fresh ginger with a knife. I know MSG is not very 'good for you' but it really does jack up the flavor of whatever you are cooking. Optional: Cut © 2020 Discovery or its subsidiaries and affiliates. 1 cup ketchup. Ingredients ¼ cup white sugar ¼ cup mustard powder ½ cup vegetable oil ½ cup mayonnaise ¼ cup ketchup ¼ cup water 1½ teaspoons dry hot mustard or Chinese mustard. All rights reserved. I used a brand called Purity. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar. DIRECTIONS Mix all ingredients well in a blender. Sparkler I think you are my new best friend. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. I added the 1/4 c ketchup as suggested and it didn't help. I will add a dash of soy sauce and a 1/4 tsp of MSG. Allrecipes is part of the Meredith Food Group. This was easy and it makes a good amount. 2½ cups salad oil. LOL Still tastes good just the presentation goes out the window and there's nothing quite like a lumpy sauce to make people nervous. I am a sweet and sour fanatic and have always always ALWAYS wanted a recipe that was restaurant quality and this is definitely it! Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions. Enjoy with your favorite chicken, egg rolls, or whatever your heart desires! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce. horseradish 4 minced green onions I then decided to add a T or so of soy sauce and although it was slightly better i will not be making this again. THANK YOU!! Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Congrats! Info. Marinade for 3 – 24 hours. After I put ketchup in it it was MUCH better. It worked so well I'm convinced this is what they use at Chinese buffets. As suggested I tweeked the amounts of marachino juice and vinegar until it suited my family. After doing some research online I decided to give this recipe a try. Before stirring, sprinkle with 3/4 cup of the Parmesan. This was pretty good to me much closer than anything else I've tried. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. The maraschino cherry juice makes the difference; don't ever throw it away again! Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. 5 STARS! Just follow these steps: 1.Peel And Mince The Fresh Spices Plan on making it again soon with wontons and rangoon. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low … Also I added about a 1/4 of ketchup. Also, by personal preference I used crushed pinneapple w/juice and cheeries w/the juice and pureed/liquified it together in a magic bullet.