For the filling, trim the tough end off the broccoli stalk. Salzwasser zum Kochen bringen und die Röschen darin b https://www.mygorgeousrecipes.com/crustless-broccoli-cheese-quiche Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add a pinch of sea salt and black pepper and mix together. Total Carbohydrate Combine eggs and milk. The casserole is really simple to make, and it has an almost quiche-like texture to it. The original recipe called for regular cottage cheese, but we actually had FAT FREE on hand. Mix thawed broccoli and remaining ingredients in a large bowl. https://www.jamieoliver.com/recipes/broccoli-recipes/easiest-broccoli-quiche This dish might also be nice served at brunch or breakfast. Für etwa 30 Minuten den Teig im Kühlschrank ruhen lassen. I don't think it took away from the flavor of the dish at all. Stir in remaining 1 tablespoon melted butter. Sprinkle the broccoli, bacon… cottage cheese, melted butter, hot pepper sauce, ground white pepper and 7 more Grandma's Cottage Cheese Salad Sweet Little Blue Bird sliced olives, crackers, Greek … Pour into a 2-quart casserole dish. Red pesto-layered filo, Cheddar & cottage cheese. Den Brokkoli waschen und in mundgerechte Stücke schneiden. Coarsely grate the remaining stalk, then break the florets apart. Season with salt and pepper. … https://www.food.com/recipe/crustless-broccoli-quiche-91134 Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 head of broccoli (375g), 6 large free-range eggs, 1 heaped teaspoon English mustard, 300 g cottage cheese, 50 g Cheddar cheese, 3 tablespoons red pesto, 270 g filo pastry. 3 %, (10 ounce) packages frozen chopped broccoli, thawed and drained. Bake 40 minutes or until eggs are set and casserole is heated through. Prepare the quiche dough: Place flour and salt into a food processor fitted with a blade attachment. Add the eggs, milk, parmesan cheese and salt and pepper to a bowl and whisk until combined. I found this recipe in a cookbook given to me for Christmas called "Irish Cooking". … 10.2 g Mehl, Salz, ein Ei und Butterflöckchen zu einem geschmeidigen Teig verarbeiten. Mix thawed broccoli and remaining ingredients in a large bowl. Preheat the oven to 180°C/350°F/gas 4. NExt, layer the shredded cheddar and mozzarella cheese in the bottom of a warm pre-baked pie crust (saving a little cheese for the topping). Bake 40 minutes or until eggs are set and casserole is heated through.