Cut off crusts and cut into rectangles with a serrated knife. I cut rounds out of each slice of bread using a 1-1/2 inch round fluted cookie cutter (although since the flutes are small, they don’t really come out in bread. Add all ingredients to a food processor or high powered blender. But the recipes themselves tend to be on the simpler side, with rarely more than a spread and one or two filling ingredients per sandwich. Remove dough from the fridge and place on a lightly floured surface. Evenly cover the dough with the cream cheese. IngredientsDough**      1 ½ c             Flour, all purpose      ½ c + 2 T       Flour, whole wheat  (can substitute all-purpose flour)       ½ T               Yeast       ½ T               Salt       ½ T               Chia seeds  **optional**       1 c                Water, slightly warm, Swirls8 oz. Roll dough into a 12” x 15” (approx.) Impressive-looking but simple to make, this Parmesan dip is topped with a tapenade of black olives and balsamic vinaigrette dressing. Approx. Cream Cheese¼ c          Spread-mmms Beldi Olive Tapenade​. Brush a cast iron skillet (or pie pan) with olive oil. I use a wood cutting board, works great! All Rights Reserved. I’d love to see how yours came out! After you assemble the cream cheese and olive sandwiches, it’s super cute to garnish with either a whole green olive and toothpick on top, or you could use a green olive slice laid flat on top. When you buy through links on my site, I may earn a commission. One thing I love about afternoon tea is the contrast between beauty and simplicity. Spread olive tapenade on half the slices. Spread 1 tsp cream … Freezing the bread in advance allows for cleaner cuts and a sturdier surface on which to spread your cream cheese, although I’d make sure your cream cheese is fully room temperature before spreading so it goes on smoothly! Bake for 25-30 minutes, or until top of swirl is a nice golden brown. To garnish, skewer a green olive with a toothpick and insert into the center of each tea sandwich. Roll dough into a 12” x 15” (approx.) Approx. Tapenade (Black Olive Spread) Hot Cheap and Easy capers, salt, extra-virgin olive oil, anchovy filets, fresh thyme Cream Cheese Pound Cake Yummly large eggs, granulated sugar, cream cheese, nonstick cooking spray and 5 more I start with simple white sandwich bread for these, although a denser, more thinly sliced white bread would be lovely too. 1 cup KRAFT Grated Parmesan Cheese. rectangle. Remove from oven and let cool for 5 minutes. Evenly cover the dough with the cream cheese. Set in a warm place to rise for 1 hour and 20 minutes. 30 sec in a microwave should work. ... PHILADELPHIA Cream Cheese, softened. Cream Cheese & Tapenade Mediterranean Sandwich. Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. Can stay in the fridge up to 10 days. Remove dough from the fridge and place on a lightly floured surface. Warm the cream cheese to aid in spreading. Serve with crackers or crisps (try plain versions to make sure that the taste of the tapenade is not overpowered by … 15 Min (s) Cook. ** This dough recipe is loosely based on the the Master Recipe from New Artisan Bread in Five Minutes a Day. 1.5” thick). Warm the cream cheese to aid in spreading. That’s why I love these little cream cheese and olive sandwiches. Add 2 tsp olive tapenade to 12 of the bread rounds, and top with the other 12 rounds. Roll dough into a 12” x 15” (approx.) Combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted marcona almonds, 1 tablespoon minced shallots, the juice of 1/2 lemon and 1 teaspoon honey in a bowl; season with salt and let sit 30 minutes. The longer it sits in the fridge, the more complex its flavor will be.Swirls, ​Serve and enjoy! Process until blended. Spread the tapenade into a thin layer over the cream cheese. Cut two rounds out of each slice of frozen bread using a 1 1/2″ cookie cutter. Olive Tapenade Appetizer with Cream Cheese, Goat Cheese or Brie Ingredients: -8 Oz block of Cream Cheese Or -A good quality, plain cherve log, 3- 6 oz depending on number of diners Or -A nice ripe wedge of Brie, with the top rind removed -Depending on your taste buds, your choice of Tapenade made with: -This & That Spicy Olive Mix This recipe card may include affiliate links. Post was not sent - check your email addresses! Spread the tapenade into a thin layer over the cream cheese. 30 sec in a microwave should work. MUST TRY!!! If you’re making these in advance, you can store them in the fridge in an airtight container. Combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted marcona almonds, 1 tablespoon minced shallots, the juice of 1/2 lemon and 1 teaspoon honey in a bowl; … Plain, unflavored cream cheese is the perfect backdrop for the strong flavor of the olive tapenade. Place dough in fridge for a minimum of 2-3 hours, but preferably overnight. Privacy Policy | Terms and Conditions | Cookie Policy | Use Policy. Adjust measurements to your preference. Save my name, email, and website in this browser for the next time I comment. Some may find tapenade very salty and may want to use less.