https://thetoughcookie.com/2016/11/10/triple-dark-chocolate-cake Other than a good chocolate flavor, this cake was not impressive. The proportion of chocolate to cream is just wrong. Yummy! I made it with the dark chocolate cake and it was spectacular. Use real chocolate. Then try our go-to menu. In essence, it's a chocolate sauce that involves just two ingredients: chocolate and cream. I haven't made this recipe, personally, however -- I use a standard 1:1 ratio of Heavy Cream to Chocolate... and my ganache always turns out perfectly. This Chocolate Ganache Will Wow Anyone. The ganache whipped up beautifully but it was to cold to spread. They should and adjust the recipe or explain what we all are doing wrong! I know some have said they had issues with the texture and flavour of the cake and icing but mine was DIVINE! I whipped the heck out of it and only got a soft runny pudding. :( Very disappointed. With a few modifications the cake turned out yummy! I tried this recipe wit regular cocoa powder and 9 inch pans. Start by carving out a designated work area in your space. I luckily checked my cakes at 30 minutes and they were done. Martha Stewart is part of the Meredith Home Group. https://wrapitinsugar.com/how-to-ganache-a-cake-for-perfect-fondant-coverage I bake all my cakes at 325 and adjust the time accordingly. Elegant and delicious! It is very dense, very bitter dark chocolate taste, and the ganache is fantastic. I have made plenty of batches of ganache in my time. Explore the best in fall perennials and start planning your autumn garden's layout. I nearly had the same issue w/ the icing until I whipped it and then it turned out fine. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. To the person who said it turned out grainy/oily - you must have used some CHEAP a** chocolate... don't cheap out on the basics, you'll never get good results! Normally a ganache is a thin coating on a dessert, not a huge plop on top of it! My guests couldn't stop raving about it and none of us could stop eating it. I absolutely LOVE this. © Copyright 2020 Meredith Corporation. Fabulous cake!!!! Whisk just until combined. Also, it might cut some of the richness if one used a sweeter chocolate than bittersweet. this link is to an external site that may or may not meet accessibility guidelines. 447 shares. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. 2 teaspoons baking soda. it was the best cake i have ever made. vegetable. Unfortunately I am dumping it ALL. All the essential dishes are here, just on a smaller scale. I followed the instructions perfectly, with good ingredients, but it turned out gloppy---it ended up with an almost grainy texture that would not set, and in the fridge it actually separated like peanut butter oil (stirring didn't help). This dense cake offers an intense chocolate experience, complete with fudgy frosting. The buttercream frosting lightens it but just a touch. Amazing! Although we were not happy with that, the ganache was really great. Very dense and great for chocolate lovers but I prefer my cakes moister. Butternut squash might be fall's most versatile (and beloved!) No need for whipping or beating. Heat again for 10 seconds. Will use that frosting, but will keep searching for a good chocolate cake recipe, this one isn't it. It's ... powdery. Enter to Win $10,000 to Makeover Your Home! When I compared other recipes for the same frosting there was much more sugar. I am an avid baker and use discretion with baking times as I consider varying oven temps. With the chocolate ganache filling the cake holds more of the dark chocolate / bittersweet vibe overall. Delicious, this is my favorite chocolate frosting recipe. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture. I made this cake in June 2011. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. When baking the cake, I noticed that my cake was finished much sooner than 40 minutes, more like 35. With so many dry/bad reviews it makes me wonder if the Stewart team are reading the comments. Place second cake on top, and spread remaining ganache over top and sides of cake. This is by far the best chocolate cake recipe I use. All that confectionary sugar doesn't make sense and creates too thick of a frosting. Everyone loved it! Waayyyyy too dry. Made this cake today, triple checked the recipe. It was beyond worth the effort and time. All the cake was gone. You can use chocolate ganache both as a cake filling and as frosting. Chocolate lovers, this is the recipe for you! Second attempt dropped temp to 325 and tested with toothpick after 25 minutes -it was done! But most important of all, I let it rest 24 hours before serving, so it was rich and moist. Add the flour and mix until just combined. It is delicious. https://www.marthastewart.com/336094/dark-chocolate-ganache Martha Stewart may receive compensation when you click through and purchase from links contained on I made this for my son's birthday. I just made this ganache and it is exactly like on the picture + delicious. My family loved the icing but everyone agreed that the cake was simply too dry. Anyone else have this trouble? And the only trick to it is the technique. I was very disappointed in this recipe. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Also, added to the frosting? Thanks so much to whoever posted this recipe! Add the eggs, one at a time. for just over an hour. I would try this again, and perhaps replace the buttermilk with sour cream. Enter to Win $10,000 to Makeover Your Home! The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). I baked this cake the night before my mother-in-law's birthday, and served a dry cake for the celebration. This is a major FAIL of a recipe. Just wanted to say that I baked this cake in Uganda, using local ingredients, without an electric beater (I used a wire whisk), in a gas oven with the temperature reading in celcius instead of farenheit and it turned out amazing! When I made the I followed the directions to a T but the frosting never set, it was thinner than pudding and I had to throw it away. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add eggs and … Trim down the bake time/temp on this otherwise delicious cake. I like to cook and do not consider myself a novice in the kitchen. Rich, decadent chocolate cake topped with melted chocolate spiked with your favorite red … Also, for those who did not get a good consistency, you need to refrigerate the ganache for at least an hour. You likely wash your hands several times a day, but are you doing so effectively? 2 cups sugar. I think we can all agree that it’s not really a celebration unless there is cake. I tried adding more sugar, whipping it--nothing worked. This ganache did not work for me. The cake was dry and sumwhat flavor-less (no, I did not over cook it). Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. Like another reviewer said- I ended up serving it with ice cream to offset the dryness. Dry cake, very dry. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season.