In a small pan, mix 1 cup of pine nuts with 1-2 tablespoon of olive oil and cook on medium heat for about 3 minutes or until lightly browned. Bring the sauce to a boil while keeping on stirring non-stop and then lower heat, add the smashed pine nuts then keep on cooking on low heat and stirring until you reach about 20 minutes of total cooking time for the sauce. Meanwhile, In a bowl combine and whisk sesame paste, lemon juice and water and … Crush or mince the garlic then add to a pot with 1.5 cups of lemon juice, the Tahini paste, water, salt, coriander and chilli pepper. All Rights Reserved. Transfer tilapia to a casserole dish. Sorry Beirutis. your own Pins on Pinterest Easy Fish Tagine Recipe Go a protracted way toward your five-a-day with this wholesome, veg-packed fish […] Add yellow onions and remaining [1/2] teaspoon salt, and cook for 20 minutes or until onions are golden and caramelized. In a large bowl, combine tahini paste, lemon juice, Greek yogurt, water, garlic, cilantro, cayenne, and 1 teaspoon salt. Cover with a lid and simmer on a low heat for 2-3 mins until just cooked. I’ve also personally tried Samke Harra in many restaurants in Lebanon and outside made in different styles, and the best method that I liked is the one by the folks from Mina, featured here. Serve with pita bread or pita chips. This fish dish is full of bright flavors. Place the potatoes in a big non-stick frying pan with a lid. Sandwich: If you’d like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and enjoy. Pour tahini sauce over tilapia, and bake for 15 minutes. For the tagine, heat a terracotta tagine or heavy-based, lidded casserole over a medium to high heat. Copyright © 2011-2013 Mama's Lebanese Kitchen. Add tilapia, and cook for 2 minutes per side. Thanks for the reference at the end of the article. Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Fortunately we found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the curious. The best fish that goes with this seem to be the Red Snapper type. If you’re cooking a whole scaled fish, then insert lemon slices inside the fish for flavoring. Hi Stephen – the word you’re referring to is Khara. Your message was successfully sent. It carries the name of it’s late owner who himself was a fisherman. It’s one of my favorites Moroccan Recipes when entertaining guests. Add the fish to the tagine, along with the new potatoes and tomatoes. I just saw your recipe and looks good. Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . https://homemade-recipes.blogspot.com/2008/12/moroccan-fish-tagine.html In a nonstick pan over high heat, heat 3 tablespoons extra-virgin olive oil. Discover (and save!) https://homemade-recipes.blogspot.com/2008/12/moroccan-fish-tagine.html Regarding the leftover sauce, one thing you can do is to toast some pita bread and use it as a dip for the bread. I give permission to store the above data and use it to contact me. Just to make it clear…  Harra is not translated as Spicy, To be straight forward HARRA means Feces or another word would be excrement in Arabic. Thank You! To serve, spoon caramelized onions over tilapia and tahini sauce, and sprinkle toasted pine nuts over top. Mama, I tried and posted on my blog but I made some differences. Which other fish can I use? If you ever go to Tripoli/Mina, make sure to pass by “Abou Fadi”‘s restaurant. Lebanese Beef Shawarma Recipe, Made at Home! Andrea any COD type of fish would do it. Place the fish fillet in a baking tray and bake in a preheated oven at 250°C for 10-15 minutes or until fish is cooked (season with salt and pepper and some of olive oil). Sprinkle with extra coriander, and serve with giant couscous and harissa on the side. thanks, Your email address will not be published. Your email address will not be published. Remove from heat. Season both sides of tilapia with [1/2] teaspoon salt and black pepper. Meanwhile, in a large skillet over medium-low heat, heat butter. If the sauce is too thick, add a cup or 2 of water and a bit more of lemon juice. Lebanese Spicy Tahini Fish – Samke Harra Recipe, Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. It was perfect, delicious. Thanks! http://www.tuzekmek.com/tahin-soslu-balik/, Great to hear from you Sare and I’m glad you got to try this dish. The fish can be filets, or can be whole (scaled). my background is eastern european but must say , hands down; Arabs have the best and healthiest foods. On the other hand, Harra (without the K) in Arabic means Hot and Spicy. I’ve had it made with Salmon before and it wasn’t as good, the flavors just didn’t go well together. In a small saucepan over medium-low heat, heat remaining 1 teaspoon extra-virgin olive oil. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. Taste and season with extra lemon and salt. Make the Tagine Pour the olive oil into a tagine, and distribute the onion slices across the bottom. fish fillet in a baking tray and bake in a preheated oven at 250°C for 10-15 minutes or until fish is cooked (season with salt and pepper and some of olive oil I can´t find so easily a Red Snapper in Germany. If using whole scaled fish, The sauce should have a rather liquid consistency, and should have a nice balance of Tahini, garlic and lemony flavors. looking forward to trying more recipes from you. Just wanted to make it clear. Criss-cross the celery or carrot sticks in the center to form a bed for the fish. (optional) Rub fish with white vinegar and salt then rinse with cold water in order to tame down any smell. Preparation time: 15 minute(s) Cooking time: 40 minute(s) Diet tags: High protein Number of servings (yield): 5 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. Samkeh Harra goes well with sides of french fries, Hummus and Tabbouli salad. Enjoy tasty Moroccan food and discover ways to make Easy fish tagine. Recipe: Lebanese Spicy Tahini Fish – Samke Harra, Summary: A tasty recipe with baked fish in a spicy tahini sauce. The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). Thanks for the amazing recipes, just to get to your attention, this is not called “Samke harra”, this is called “Tajin”. Jan 2, 2014 - This Pin was discovered by Helen Madorin. Be careful as they can burn very fast. Required fields are marked *. This website is especially for those generations of people around the world who have lost connection with their roots and are looking for a way to reconnect themselves and their families to their heritage through food. Remove and set aside. Heat on stove to medium/high, stirring constantly (very important so they don’t stick or burn). I hope this website helps all those who seek to prepare great eating experiences. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish and had a special touch in making his Tahini sauce. The fish is marinated in a chermoula sauce to absorb all the fantastic spices before cooking. Add pine nuts, and toast for 2 minutes or until golden brown. If using whole scaled fish, cut slits in it. Fish Tagine is a healthy delicious dish common to North African region, especially in Morocco. Save my name, email, and website in this browser for the next time I comment. You can also subscribe without commenting. Give it a try, you can unsubscribe anytime. Preparation Method (optional) Rub fish with white vinegar and salt then rinse with cold water in order to tame down any smell. Share your photo of this recipe dish. This website is for everyone around the world who wants to learn more about Mediterranean and Middle Eastern cooking. Add the fish to the pan, making sure the pieces are all nestled under the sauce. nuts , greens, pomegranate are superfoods. Remove from heat. Thank you for the note Julia and I’m glad you’re enjoying the site and recipes. I tried this recipe tonight. Top with half the tomato mixture, then with the Your recipes are mouth watering and simple. The light and flaky fish is baked in a tangy tahini sauce and topped with sweet, sauteed onions and toasted pine nuts. For those who are not familiar with Tahini, it’s a paste made from crushing/blending roasted sesame seeds. Rub fish with a tablespoon of olive oil and sprinkle some lemon juice on it. Check seasoning, add the coriander and scatter with the toasted almonds. Lebanese Shish Tawook Chicken Kabob Recipe, http://www.tuzekmek.com/tahin-soslu-balik/, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 4 lbs of fresh Red Snapper, filets or whole scaled, 1/2 bunch green Italian Parsley (finely chopped for garnish).