Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned. This is one of our favorites and so easy! Drain, dry, and slice them before adding them to the pizza. This is a white pizza that is simply brushed with olive oil (no red sauce) - a fun way to mix up pizza night. Prep Time 45 mins. I was hesitant because it had no sauce, but the feta, tomato, and spinach really work well. Place tomatoes on top; sprinkle with the cheeses, olives and onion. I like to layer the colorful ingredients with some under the spinach leaves and some on top. I always prefer a square one to a round one because you can easily fit two small pizzas on the stone at once. Canadian bacon is also very good on this pizza. – As mentioned above, I like to stretch the dough out and bake the pizzas on parchment paper. Arrange spinach mixture over crust to within 1/2 in. You can add them in any order. pizza pan. This is delightful! Room temperature dough is easier to work with. 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 cup shredded part-skim mozzarella cheese. Arrange spinach mixture over crust to within 1/2 in. Place crust on an ungreased 12-in. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into. ), Prepare the toppings and gently pat the red peppers and olives dry with paper towels. I used whole wheat individual pizzas crust, rather than the regular crust, but I am sure it is good either way. So next time I better make 2, this one for me and husband, and another traditional style one for the kids! Greek Spinach Pizza Recipe photo by Taste of Home. My best tip for making homemade pizza is to roll it out and then bake it on, . of edge. Place crust on an ungreased 12-in. – Get these from a jar of roasted red peppers. – If using a pizza stone, you’ll want to use one of these for transferring the dough. Round out this pizza with a salad or fresh, vegetable relish tray. Top hot pizza with spinach mixture and … Total Time 1 hr. Don’t overdo it since the spinach will release moisture and you don’t want a soggy crust. If using dough that has been refrigerated, take it out of the fridge 30 minutes before you start cooking. Drain and dry them before using. – Pile on those toppings! – You’ll just need about ¼ of a red onion, but feel free to use more or less if you prefer. – I like to get these from the olive bar so that I just buy as much as I need. Place tomatoes on top; sprinkle with the cheeses, olives and onion. – Instead of sauce, this pizza is brushed with a generous amount of extra virgin olive oil before the toppings are added. Even very sticky pizza dough is easy to roll out onto parchment and the parchment prevents it from sticking to the sheet pan or pizza stone. – Get that oven piping hot. Well I loved it, BUT I lived the new Dominoes Pizza commercial out with my son who took one look at it and crumbled into a fit of tears and whining. If you prefer that melty mozzarella texture / flavor on your pizza, use mozzarella or use it in addition to the feta. I'm sold on this one! We live in Kansas City with our three daughters. Course: Main. This step gives the crust a head start on cooking so that it can hold up to all of the toppings. Toss spinach and onion with the 1 Tb. Feta cheese doesn’t melt the same way that mozzarella does. This is a white pizza that is simply brushed with olive oil (no red sauce) - a fun way to mix up pizza night, (use your favorite dough, store-bought or homemade), (sub mozzarella, or use a combination of both), If using store-bought or homemade dough that has been refrigerated, set it out on a lightly floured surface and let it rest for 30 minutes before making your pizza. – We love our pizza stone. Top with onions, spinach, peppers, olives, and cheese. – We’ve used a pizza cutter with this unique shape for almost 10 years and prefer it to a traditional pizza cutter with a long handle. Taste of Home is America's #1 cooking magazine. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 … The oil helps the crust to get a deep golden brown color and adds a subtle, fresh olive flavor. In a small bowl, toss the spinach, oil and Italian seasoning. Our recipes are made with, – Use your favorite pizza dough here. sun-dried tomato oil. Slice the onions very thin so that they cook and turn tender as the pizza cooks. Greek Pizza is topped with feta, spinach, and olives for a colorful pie with Mediterranean inspiration. Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned. We’ve been loving the simplicity and chewy / airy texture of this. We're Jess and Frank. In a small bowl, toss the spinach, oil and Italian seasoning. Privacy Policy, Hi there! "not that pizza, I want the other pizza, I want the good pizza"! – Just add the spinach to the pizza raw and the leaves will wilt as it cooks. (The gluten in the dough will relax as it comes to room temperature and the pizza will be easier to work with. (Because these ingredients are stored in liquid, drying them will prevent the pizza from turning soggy.). Greek Pizza is topped with feta, spinach, and olives for a colorful pie with Mediterranean inspiration.