Fill a large pan with a 3cm depth of water. Cook the onion in the butter for around 5 minutes until softened. Bring to the boil and then cover with a tight-fitting lid. The rice should have absorbed all the water and will just need fluffing up with a fork. Read about our approach to external linking. You can make the mango sauce a day ahead to save time. The spices will give a wonderful fragrant flavour to Add in 1 tsp of ground turmeric. Try it with our favourite Thai curries and stir-fry recipes. Learn how to make the perfect sticky rice with our easy recipe and top chef's tips. Once it boils, turn the heat down and simmer slightly uncovered for 7 minutes. Serve up a satisfying supper for two with our Thai red duck with sticky pineapple rice. Kaffir lime leaves: Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. Our easy beef in black bean sauce stir-fry is ideal for a midweek family meal everyone will love. Lemongrass: Split a fresh lemongrass stalk in half and add before steaming. Once sticky rice goes cold, it’s harder to digest. This healthy dinner option is full of colour and texture to brighten up your midweek menu. Drain and sieve. If you don't have time for this, place in a sieve and wash under the cold tap for a minute or so. An aromatic long-grain rice favoured in Thai and Vietnamese cooking. Cook on medium heat in an uncovered pot until it boils. Try it in our sticky rice & mango recipe. Add the spices, saffron and bay leaves and cook for a couple more minutes. Contrary to instructions that you usually read about cooking rice, do not put on the lid, or the liquid will boil over. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). To make sure you get lovely fluffy rice, wash it in several changes of cold water, then leave to soak for about 30 minutes in fresh cold water. Keep your rice covered with a damp piece of baking parchment once cooked. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango. https://www.goodhousekeeping.com/.../cooking/g4836/how-to-cook-rice If the lid isn't very tight, cover the pan with aluminium foil before putting the lid on. Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt. Sit the tight-fitting steamer on top, then bring to a simmer. It’s also known as fragrant rice and is quite similar to Indian basmati, but is slightly stickier. In a pot, combine rice with water. If you are adding salt, sprinkle it into the water now. Wet the serving spoon you’re using so the rice comes away easily from it. Cook the onion in the butter for around 5 minutes until softened. An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. As soon as the rice hits room temperature, it will begin to harden. Check out our ultimate Thai recipe collection for more dishes full of spice and flavour. Turn the heat down low and leave to cook for 10 minutes before turning off the heat. Add the spices, saffron and bay leaves and cook for a couple more minutes. Magazine subscription – save 44% and get a cookbook of your choice. Use tender rump steak, crunchy veg and plenty of warming ginger and chilli for a satisfying supper you can make in just 30 minutes. Prepare 2.25 cups of water (room temp) in a sauce pan. Don’t attempt to use other long grain rice varieties. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Serve with steamed Asian veg like pak choi. Sprinkle in the turmeric, then add the … Put the rice into a saucepan with two cups of cold water. Preparation Instructions: Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil. Wash it at least 2 times with running water. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. Beer 52 exclusive offer: Get a free case of craft beer worth £24. How to make gnocchiHow to make icing sugarHow to cook baby cornHow to cook topside of beefHealthy Thai recipes, What’s your favourite way to serve sticky rice? How to Make Aromatic Yellow Rice. Add a knob of butter before serving. Plate up just before serving. Drain. Prepare 2 cups of basmati or long grain rice. Don't remove the lid; just leave the rice to continue cooking in the pan for about 5 minutes until you're ready to serve. Follow our simple method and then try it with our favourite recipes. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the rice. Coconut: Fresh grated coconut adds a sweetness to the rice and works well with spicier dishes. Fry the onions, bay and whole spices in the butter for 10 mins. Soak the rice in 4 cups of water at least for 15 mnts. Sit the tight-fitting steamer on top, then bring to a simmer. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. The thick honey and soy sauce takes minutes to make and is vastly superior to shop-bought versions. The spices will give a wonderful fragrant flavour to the rice. Serve with mounds of sticky rice and a sprinkling of fresh coriander. Try our sticky coconut rice, mango & passion fruit dish for a tasty Thai dessert. In a medium heat. Marinate the duck breasts in spicy red curry paste and citrussy lime to soak up even more of the flavours before cooking. Fill a large pan with a 3cm depth of water. For a sweet take on sticky rice, make a creamy coconut and sugar mixture and stir through the cooked rice. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Keep covered with damp parchment to stop it drying out. It’s best not to store leftovers and eat cold. Drain the rice, shaking it in a colander to remove the excess water. The combination of rich and creamy coconut with zingy fruit is the perfect refreshing end to a celebratory meal. Use 1.5 cups of water for every 1 cup of rice. sticky coconut rice, mango & passion fruit. It takes just 20 minutes to whip up our easy teriyaki chicken, perfect for feeding the family in a hurry. The type of rice you need is jasmine rice. Named after the sweet-smelling jasmine flower, it’s grown in Thailand and its key characteristics are a slightly sweet, fragrant flavour and sticky glutinous texture.