Set on white rice setting (or rice setting if no options). Rinse Quinoa . Cooking Quinoa in Rice Cooker 1. Add quinoa and broth to the rice cooker . Add salt into the cooker and turn on the rice cooker. Either brown rice or quinoa will cook perfectly well in a rice cooker, with the rice taking approximately 45 minutes and quinoa taking 15 minutes. Here’s the trick for perfectly fluffy quinoa: Use twice as much water as quinoa, as usual, then cook uncovered until the quinoa has absorbed all the water. This difference in cooking times would seem to argue against cooking them together, but the combination is surprisingly effective. The cooking time will vary based on quantity. Once the cooking cycle has completed, allow the quinoa to rest for about 4-5 minutes before fluffing with a fork. No need to stir. Pour the quinoa and broth or water into the rice cooker . Add a liquid of choice and some salt to the pot with the rinsed quinoa–about 2 cups for every one cup of dry quinoa. Stir once with a wooden spoon to stop the quinoa sticking together. Pour the quinoa with water into the cooker. Bring two cups of water to the boil to one cup of grain, cover, simmer and cook for approximately 15 minutes or until the germ separates from the seed. Then rinse quinoa in a fine-mesh strainer with cool water for 30 seconds. Wait at least five more minutes then use a fork to fluff it. Add in salt and turn on the rice cooker . When the rice cooker beeps, open the lid and let the quinoa cool for 3-4 minutes. The best part is, you don’t have to memorize a new ratio — you’ll use the same exact one you use to cook quinoa on the stove: 1 cup quinoa to 1 3/4 cups water. Bingo! Tip the quinoa into a pan and add three times the amount of water, so 300ml, along with a pinch of salt. What setting do you use to cook quinoa in a rice cooker? 3. 2. The cooked germ should have a slight bite to it (al dente). PIN IT NOW! For a standard rice cooker, a single cycle should be all that’s needed to produce delicious, perfectly cooked quinoa. 5. Quinoa can be prepared much like rice. Drain the excess water and transfer quinoa to a cooking pot. Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa … For adding flavour I recommend using broth instead of water. CLICK HERE TO ADD THIS QUINOA IN RICE COOKER RECIPE TO YOUR EASY RECIPES BOARD ON PINTEREST! It should usually be rinsed or soaked before use to remove its bitter coating, so check packet instructions. 4. Simmer. It’s take up to 30 minutes to perfectly cooked Quinoa. Bring the water (or stock, for more flavor) to a boil in a saucepan. Can I use rice cooker for quinoa?