Quickly Freezing Fresh Basil Clip the leaves from the stems. Strip the leaves from the stems and transfer to freezer bags and freeze. Put the whole in in a refrigerator. Hang the holy basil upside down in a dark, cool area. Line a … You can … Freeze basil whole leaves in these 3 easy steps: Blanch: Remove the basil leaves from the stem and blanch them in boiling water for 2 seconds. Back in the freezer they go, to be pulled out whenever we want Basil. One of the easiest ways to preserve basil is to freeze the basil leaves. Dry basil at lower temperatures to keep the color and aroma in the leaves. Ice bath: Transfer the leaves to an ice bath. Pat the blanched basil dry. Dry & freeze: Dry completely and store in a freezer-safe container, separating the layers with wax or … Step 6 Put them in the freezer for a day or two. One or two Basil cubes will be wonderful in fresh spagetti sauce, tossed into a salad or spread on pizza. 3 Spread … 2 Rinse the leaves thoroughly. Your holy basil will be ready to be stored in two weeks. Once they are frozen individually, pop them all out and put them together in a Ziplock bag. Freezing Blanched Basil Leaves . This will enable you to break off just what you need when you want to use some—but not all—of a bag of frozen herbs. Freeze Basil Leaves. #1 The Very Best Method Hand's down the best way to store basil in to put the bunch in a glass or jar filled with water, just like flowers. To freeze your basil, pull leaves from stems. Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. Then, in a food processor, with knife blade attached, puree 2 cups packed leaves with 2 tablespoons olive oil. Tip: spread the leaves thinly in the bags and store flat.