© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have been looking for a snack that fits with my Keto Diet... Found It! I enjoy the store bought cheese crisps but they can be crazy expensive! Keto Cheese Crisps can be made in 5 minutes for a perfect chips substitution, to layer with delicious dips or to simply eat on their own. Side dish recipes are what brings every one to the table! I also experimented with seasonings, like Cheddar and Taco Seasoning, Mozzarella and Italian Spice, Pepper Jack Cheese(by itself), and Jack and Ranch Dressing seasoning. -Cook only ONE cheese at a time per pan. Add comma separated list of ingredients to include in recipe. I'm not sure why, but it tends to go off fast. Great cheese snack, less fat. Amount is based on available nutrient data. I cooked them @ 400*f for 8.5 min. You just can't buy that kind of feeling of accomplishment. Cheese Snacks of just a few Oz. If you overcook, they are not dippable- they break. Cut the cheese slices into quarters and layer on a lined cookie sheet. Most people won't think twice about serving basic cornbread when is on the table. See the Keto Cheese Crisp article to read more about the sizes and types of chips you get with different cheesees. Grease pooled on the top of each and I gently dumped it onto a paper towel (the crisps stayed put!) Unfortunately (as listed under the recipe) I cannot guarantee the calculations are correct because its part of a larger recipe system and it does its best based on what they load the formula with. 3 across , 4 down is 12 not 16! Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit less caloric. BE. They will stick to regular baking pans without proper preparation but with parchment, they slide right off! I added salt right after I pulled them out to give them just a bit extra flavor. I found that some cheeses (harder more aged) cooked faster, while others (the mozzarella especially) took longer. If that's what you're going for, have at it. Yep, all you need is this one ingredient to make the most perfect crisps! BE. They take only a few minutes to make, taste great, and are ridiculously easy to make. All were great, and only took a bit of tweaking with amounts of spice, and time in the oven. Cheese - 3/4 cup of shredded cheese divided into 1 tablespoon a heap OR 4 slices of cheese cut … See full instructions in the recipe card, pay special attention to timing. Watch closely. I'm not sure why, but it tends to go off fast. Basic instructions for making cheese crisps and can be used with any cheese. ), mozzarella and Parmesan with minced garlic (amazing!). Been using Asiago Cheese. Allrecipes is part of the Meredith Food Group. I made one change, since I used hard/block cheese, I cut slices, then halved those, then thirded those.. so a tiny rectangle about 3/4"X 1" , it made tiny crisps, but that makes it more like a snack, and less like a meal. Put a little potion cup on the scale, tier it out, then add the correct weight of cheese. Need a few more keto friendly side dish options? -WEIGH the cheese, then divide by 24. are expensive! And I had FUN! I noticed less is more and you really only want to put a pinch of cheese in each - no need to spray if it's a non-stick pan! any longer and they got a twinge of over doneness taste to them... any less and the centers were slightly chewy. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until golden brown, about 7 minutes. -Eat them soon. Its not based on 1 tablespoon but the whole 3/4 cup cheese. I made mine large and pulled them too soon: they were still tasty but very chewy. If you cook them till just the edges are brown. They do shed a lot of grease so I put them on paper towels to absorb it. You can use shredded cheese OR sliced cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Put a little potion cup on the scale, tier it out, then add the correct weight of cheese. Slightly (ok, more than slightly ) addicting, you cannot go wrong taking the little time to make some homemade cheese crisps. Anywhere you need a crunch without the carb! Make sure you line your baking cheese with Parchment prior to prepping these keto cheese snacks! So many variations in flavors and additions, just a fun treat. To be honest, I eat them straight up as a substitute for chips! With loads of snacks to show for my time!!