0 review. Posted by: Carve turkey breast … Letting it rest for about 10 minutes after taking it out of the oven, the bird carved up super easy and boy was this bird moist and delicious! Place turkey breast in 350° oven and heat until warm. Think about it for a minute, it's PRE-COOKED :P, It is ready to eat. 3/4 - 1.5 hours. Please try again. I brined my turkey, guaranteeing a moist bird no matter the cooking method, be it a traditional oven roast, grilling, smoking or frying. Plenty of bird for two people plus leftovers, I picked up a 3 pound Kirkwood turkey breast at Aldi for $8.99. Cover the turkey with foil and place in oven. Not everybody has that kind of refrigerator space, let alone a second refrigerator to brine. I picked one up for ten dollars but there are no serving instructions on the package and I can't find anything on the internet. Every year finds a new influx of ex pats to Turkey, old and young, adventurous and homely, thousands of ex pats are flocking to dwell in Turkey each year since Turkey … Very reasonably priced, the Kirkwood boneless turkey breast is easy peasy to prep, roast, carve and enjoy! The temperature should be 140° F. Carve and serve immediately. Having trouble reading this image? By Melanie T. Ashland. I bought one of these for Thanksgiving this year, since at the most there will be three of us. I think I will try your cast iron skillet idea to roast it and make my stuffing in the crock pot. After brining for 24 hours, dabbing the turkey breast dry and applying a dry rub it was ready to go in the oven. To cook an how long. It's definitely a repeat buy  and I give it 4 out of 5 Bachelor on the Cheap stars. It is 99% fat free. Check temperature with a meat thermometer. Plenty of bird for two people plus leftovers, I picked up a 3 pound Kirkwood turkey breast at Aldi for $8.99. The net holds the breast tightly together, which helps keep the breast moist during cooking. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. Ingredients: Turkey Breast, Turkey … The Kirkland Signature Oven Browned Turkey Breast is a whole turkey breast that’s been slow cooked without any chemicals, fillers or preservatives. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. Found in the frozen section, the turkey comes with a gravy packet and is wrapped in a butcher's twine net. How do I cook the Kirkwood pre-cooked turkey breast portion? Email address will not be displayed with the comment.). How do I cook the Kirkwood pre-cooked turkey breast portion? There's another advantage, you don't need a huge container to brine a turkey breast. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Your comment has not yet been posted. 0 answer. Found in the frozen section, the turkey comes with a gravy packet and is wrapped in a butcher's twine net. I used it for sandwiches and salad so I didn't bother to heat it up but you could stick into a 350 degree oven. https://bargainbriana.com/seasoned-roast-turkey-breast-boneless-recipe | This prevents automated programs from posting comments. I'm going back for another one as you never know if you will see it again :). Along with some of those pan drippings, additional adds of garlic, black pepper and another pinch of the cayenne pepper made the gravy pretty decent. If it's precooked, it just needs to be warmed. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Turkeys like these usually show up at Aldi just before major holidays.