Prepare a 9-inch square baking pan by lining with wax or parchment paper. Line a 9×13 inch baking dish with parchment paper. Preparation. 1. In a small saucepan, heat the coconut butter, butter, cocoa powder, almond butter, maple syrup, vanilla, and salt on medium-low heat until smooth and creamy. Pour the brown rice cereal into a large bowl. Line two trays or large baking sheets with waxed paper. 2. Consider doubling the recipe--stored in an airtight container in the freezer, an extra batch will last for up to 3 months. Because these sweet, crunchy treats take just 45 minutes to prepare, they can be made on short notice.