Place the cookies on a cookie sheet, and place the cookie sheet in the freezer. Combine the butter, sugar, eggs and vanilla in a bowl. Set aside. And cranberries! The little burst of chewy tartness is a nice contrast and balance to the sweetness, the cinnamon and clove add just a hint of warmth, and the dark chocolate is so deeply satisfyingly chocolatey. Add the egg and vanilla and beat until smooth. Mix until just incorporated (dough will be stiff). Well have no fear...because this cookie has oatmeal AND chocolate chips! Add the egg and vanilla and beat until smooth. You can have Cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. In a medium bowl, cream together the butter and brown sugar until light and fluffy. *This recipe makes 35-40 2-inch cookies. All rights reserved. I’m Rachel. I’m obsessed with food, and I think the absolute best way to gauge how good a recipe really is, is by the yummy noises. But I digress...). © 2020 Discovery or its subsidiaries and affiliates. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. He'll leave them alone.". Preheat oven to 350ºF. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Before you get too worried, he's fine...I immediately checked petMD's Chocolate Toxicity Meter and based on the amount of chocolate he had for his size, we didn't have to worry about it. These cookies are so easy to make and require very little prep time. You need 1 &1/2 cups flour. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric hand mixer, beat butter, brown sugar and granulated sugar until light and fluffy. (Quick side note - I love oatmeal raisin cookies. Ingredients of Cranberry chocolate chip oatmeal cookies: Use 2 sticks soft butter. Check out this cooking video !! I got distracted talking to the neighbors and briefly thought to myself, "should I move them?" Gradually add dry ingredient mixture and mix until incorporated. 1 stick unsalted butter, at room temperature, 1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies, Healthy Oatmeal, Date and Chocolate Chunk Cookies. Bake cookies for 10-12 minutes or until cookies are lightly golden brown, rotating and switching position of pans halfway through baking time. For more sweet tooth satisfaction, check out these desserts! And then thought, "nah - we're just talking for a second and he's a good boy. DIRECTIONS. I have a fun little story to share about these cookies. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. These chewy & crunchy oatmeal cranberry chocolate chip cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite! Add oats and stir well. Preheat oven to 375 F. Line 2 sheet pans with silicone baking mats or parchment paper; set aside. More→, Copyright © 2020 Yummy Noises on the Foodie Pro Theme, Ethiopian-Spiced Lentil Soup with Tangy Greek Yogurt, Roasted Beets with Goat Cheese and Balsamic Reduction. Best of all they are thick and soft, not dry and crumbly. Soft Batch White Chocolate Chip Cranberry Cookies. Allow the cookies to cool on the baking sheet for 20 minutes before serving. Woo! Add the oats, cranberries and chocolate chunks. With the machine running, gradually add the flour mixture. Also it has been a few days now and he's just peachy, so he really is totally ok. Make these oatmeal cranberry chocolate chip cookies and yummy noises await you! Preheat oven to 375ºF. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Line two large baking sheets with parchment paper or a silicone baking mat. . Craisins® Dried Cranberries Oatmeal Chocolate Chunk Cookies Set aside. You need to prepare 1 &1/2 cups packed dark brown sugar. These Cranberry Dark Chocolate Chip Oatmeal Cookies help curb the oatmeal cravings. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Once frozen, move the cookies to a … Home » Desserts » Oatmeal Cranberry Chocolate Chip Cookies. Store extra baked cookies in an air-tight container at room temperature for up to 3-5 days. Line a baking sheet with parchment paper and set aside. Stir in dried cranberries and chocolate chips. Set aside. I have a cookie monster on my hands, and that cookie monster's name is Charlie. Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. They have plump, juicy cranberries and chunks of chocolate mixed with brown sugar and oats. Put an oven rack in the center of the oven. I had the cookies sitting on a low table while I was photographing them so I could get easier overhead shots. Chewy & crunchy oatmeal cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite! You know how there is that joke about the disappointment of expecting a chocolate chip cookie and getting oatmeal raisin? Add eggs and vanilla extract and beat until combined. Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. I don't understand what all the shade is about. I love the addition of the cranberries in these cookies. Plus, the combination is the perfect festive treat for the holidays. Gotta say...I too love oatmeal raisin cookies and chocolate chip also.