Store Fresh Cut Basil– make it last in your kitchen for a couple of weeks. One cube is plenty for dinner for two. There’s really only one thing to do… harvest and use your basil before the first frost. Welcome! nOW I am wondering how to freese my mojito basil and food recipes for it not drinks, any ideas. Use as any other dried basil. I help put healthy, seasonal food on tables and agendas. You may even notice a few tiny insects in your house that you didn’t have before. Harvest them carefully, and let them dry thoroughly on a tea towel in the kitchen. Freeze Basil in Oil – Fellow Professional Home Economist Mairlyn Smith shows you how she freezes basil by chopping it and mixing with oil. For making basil-infused oil, via the hot or cold method, read Emma’s detailed post. The earthy, juicy tomatoes with tender basil leaves that add just the right counterpoint to the tomatoes. Drying basil might be a simple process, but capturing its delicate nature proves somewhat tricky. How to Harvest Basil, Preserving and Use Fresh Basil to Your Foods. What are yo, What are some of your family's favourite holiday f, Tough dilemma. Sometimes I dry my basil by rolling the leaves loosely in a tea towel. I put my Basil plants into containers and keep them on the porch. Here are some tips for harvesting, using, and preserving the fresh basil from your garden. Bringing it inside will only delay the inevitable and will cause you to miss out on the last bit of flavor your basil has left to offer you. You’ll get recipes, practical tips and great food information like this. Got a tip, kitchen tour, or other story our readers should see? securing the ends, and putting it in the fridge. There’s really only one thing to do… harvest and use your basil before the first frost. Drying basil is an easy way to preserve it, and you’ll be able to keep enjoying your harvest over the winter months. Basil is easy to grow, easy to harvest and easy to preserve. You can even use the stems if you wish. Let's put good food on the table! Take one cup of basil leaves and place in a mason jar. This is great for preserving the individual leaves and keeping them intact. Vodka really captures basil’s aroma and taste, and the process couldn’t be simpler. We love growing Basil, and I love that you can harvest it over and over all season! She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Flash freezing is a simple method of freezing basil because it has few steps and takes … I’d love to see what you’re doing. I'd love to know what's cooking with you. How to Dry Basil Leaves There are several ways to preserve basil. Here’s what will typically happen. Freeze Basil Leaves. Six Ways How to Preserve Basil . How I Preserve Our Basil Harvest. I can never seem to get enough of that flavor combination. Within days you’ll see your basil dropping leaves and turning yellow. Getty is a Professional Home Economist, speaker and writer putting good food on tables and agendas. It is not frequently incorporated early in the cooking process. By Steph Coelho. During the holidays, which would yo. If you’ve had your basil plant all summer, it has done its job. The regular air circulation inside the fridge dries the basil out without it getting moldy or dusty (as long as it’s not squished under something else). You can pick basil leaves as needed at any time – in fact, harvesting encourages the plant to produce more leaves. Good luck. made the basil pesto recipe yesterday, WOW! Reference my post on making chive blossom vinegar; the process for basil-infused vinegar is similar. For this reason, I find that freezing basil is the best means of capturing its freshness and aromatics. Don’t forget about other ways to preserve your basil harvest. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I put my Basil plants into containers and keep them on the porch. If you’ve forgotten about your pesto starters in the freezer, don’t throw them out. They will darken, but still be fresh, years later. There is nothing like crafting a basil-infused Bloody Mary or making pesto in December, using the basil you harvested in the summer months. We independently select these products—if you buy from one of our links, we may earn a commission. by Bogdan September 21, 2018. by Bogdan September 21, 2018 80 views. Consider making infused oils and vinegars. However, to really get the maximum flavor from your crop, consider turning the leaves into a pesto or simple pack the washed leaves into a freezer bag. Instead of bringing it indoors here are some options for how you can preserve basil. Basil is easy to grow, easy to harvest and easy to preserve. Sure, basil is available for purchase year-round, but when you’re growing your own you want to capture that unique, homegrown flavor and stretch it out as long as possible. Freeze Basil Leaves – I will strip basil leaves off the stems and freeze them whole just as is – no oil, no water, no nothin’. Planting basil in the garden becomes an attraction, if you have planted it and followed all the instructions, maybe in the middle of summer you already have a lot of basil with a mint aroma that you are ready to harvest. For many of us, this tender annual seems to epitomize the season. Or, perhaps you could dry it and use it in tea and dessert recipes? Freezing basil is only half of the story of how I use the freezer to easily preserve our summer harvest. The most obvious reason is that basil is an annual plant. If using the mojito basil in drinks, maybe you could try freezing it in ice cube trays with water. Flash Freeze. To store, take it out of the fridge, unroll the tea towel, let it sit in the open to dry off any surface moisture, and store like other dried basil. If you’re thinking about bringing your basil plant indoors – don’t! Basil is super sensitive to frost and will not survive even a little frost. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. Wikipedia says “An annual plant is a plant that completes its life cycle, from germination to the production of seed, within one year, and then dies.”. Basil is a lively herb that is most often used to finish a dish. In a glass jar, layer basil leaves with salt, and fill the jar with olive oil, leaving 1″ headspace. Here are six different ways to preserve basil. How to preserve basil. For making basil-infused oil, via the hot or cold method, read Emma’s detailed post. I’ve even forgotten about it only to go back several weeks later (when I clean out the fridge and find all sorts of things I’d forgotten about) to find it perfectly dried.