https://www.foodnetwork.com/recipes/alton-brown/hot-cocoa-recipe-1911397 And watch videos demonstrating recipe prep and cooking techniques. I’m so looking forward to hot chocolate season! There are a couple of tips for altering the recipe for a slow cooker, so be sure to check them out. Percent Daily Values are based on a 2,000 calorie diet. I've been putting cayenne and cinnamon in my hot chocolate for years but one other thing I add that makes it even more wonderful is about 1/8-1/4 tsp of ginger powder. Use quality chocolate, and don’t be tempted to use milk chocolate instead of the bittersweet variety. Just till blended and hot (don't boil it). Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! its amazing what people with open minds can think of, i mean cayenne pepper in hot chocolate!? SO much better than plain hot chocolate! See for yourself through this simple spicy hot chocolate recipe. I had some freshly opened cayenne so a pinch was nice and spicy. 3 0. YUM! Recipe Intro From alannalipson. Trust me...it's so delicious! And it’s just begging to be spiked with a shot of tequila! This hot chocolate will be happening as soon as the weather cools down. Snag a top-rated measuring cup for yourself using our guide to the best measuring cups, then get cooking with our favorite recipes. The older your pepper the more you need. 224 calories; protein 9.8g 20% DV; carbohydrates 33.5g 11% DV; fat 5.8g 9% DV; cholesterol 19.5mg 7% DV; sodium 221.3mg 9% DV. Recipe makes approximately 4 1/2 - 5 cups of hot chocolate. your own Pins on Pinterest It’s heavenly! It’s a classic Mexican hot chocolate flavor in the form of a cake. You saved Mayan Hot Chocolate to your. Recipe. Perfect warm treat on a cold night! Whisk as … Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. Info. Source(s): https://shorte.im/bavGP. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try. It takes no time at all to pull together. Your email address will not be published. A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network. Add a shot of tequila (or your favorite liquor) to a mug full of hot chocolate and stir to combine. My entire family loved this. Don't knock it till you've tried it. This hot chocolate tastes just like red hot cinnamon candy. I WILL have this often -- thanks! It’s different from “regular” hot chocolate in that it has a more pronounced chocolate taste, is less sweet, and has unique spices like cinnamon and either chili powder or cayenne pepper to give it a slight kick. I cannot wait for it to cool down here! I was unsure at first but my hubby now believes this is his favorite hot drink. Allrecipes is part of the Meredith Food Group. Or in my case an Atomic Fire Ball because I use a BIG pinch of cayenne. Add comma separated list of ingredients to exclude from recipe. My latest obsession is this Mexican hot chocolate… and I hope you give it a try soon! Congrats! It’s rich. Your daily values may be higher or lower depending on your calorie needs. Cook time 25mins. 1 decade ago. Lv 7. Too much cinnamon for me. I believe that gourmet meals should be something we can ALL enjoy. This sounds sooo good, I need a big cup of it right now! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Don't recommend heating the milk to boiling point. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Nov 20, 2011 - This Pin was discovered by LB. I used a tbsp of really good unsweetened cocoa powder and about 1 tsp superfine sugar in place of the prepared hot chocolate mix which made it even more delicious. More like a 1/4 teaspoon would be better. I whisk it all together along with the spices over the stove. Place the milk and sugar in a medium saucepan and bring to a simmer. im not very big on chocolate, but maybe i'll try this some time! Looks amazing! What kind of toppings do you usually like on your hot chocolate? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A real keeper. It's a keeper. Between school homework, extra curricular activities, school fundraisers, and holiday prep… I think we all need a break and big mug full of hot chocolate! I made it just as recipe says. omg thats awesome. Perfect for fall season! If you’ve never had Mexican hot chocolate before, you’re in for a treat! Pour into mugs and top with desired toppings. Spicy Chocolate Cake With Cinnamon & Cayenne. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Milk chocolate is too sweet and will throw off the flavor we’re going for. Add ingredients directly to your favorite online grocery cart (where available). Cayenne-Infused Hot Cocoa. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Delicious! This is the time of year when things get crazy. Required fields are marked *. Buy ingredients . Amount is based on available nutrient data. Bring to a low boil, then reduce heat and simmer for 3-5 minutes. When it's bone-chillingly cold, nothing warms us up faster than a mug of I wish I was sipping on this hot chocolate right now! It’s unlike any other regular hot chocolate. Live Mecicsn Hit Chocolate!! Don’t worry, you’re not going to have to down a glass of water after taking a drink… the spice is more the type that deliciously lingers on your tongue after you’ve had a sip or two. Yield: Serves or Makes 10-12 servings. It's both warming and relaxing. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. Yes! I even used skim milk and it was rich creamy and satisfying perfect for warming up after playing in the snow! I used Mexican cocoa instead of instant hot cocoa mix. Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug. 0 0. I go to Mexico often and this is authentic! Also I don't use instant hot chocolate. In the wintertime I like to have a cup of hot chocolate before I go to bed at night. I ran across this recipe and was apprehensive about the amount of cinnamon and the addition of cayenne. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug. Or you can go for the purist’s version, and skip the topping… either way, it’s delicious! Reheat the hot chocolate over low heat until it simmers. Homemade hot chocolate in just a few minutes. This less overly sweet version is spiced with warm cinnamon and a pinch of cayenne pepper, and is perfect for a cold night! Combine milk and chocolate chips, then heat in the microwave for 2 to 3 minutes on high or on the stovetop until they reach a boil. Anonymous. Prep time 10mins. Looks so rich and delicious! If you like your hot chocolate with more spice, feel free to add more cayenne… but go easy, it’s potent stuff. Pour The ancient Aztecs first developed cocoa as a beverage and it was invariably spiked with fiery chili peppers, which compliment the fruity, earthy bitterness of cocoa in an amazing way. Top with whipped cream, marshmallows, chocolate sprinkles, or … My daughter liked hers with just the cinnamon and I probably went a little light on that in hers. Whisk as it heats, to combine all ingredients until smooth. But not just any hot chocolate… THIS Mexican hot chocolate. This was a real treat! No marshmallows needed; this is for grown-ups. All three of the kids enjoyed it as well. Who doesn't love free stuff? 1. Yum! it was good but I think I might've put in a liiitttllleee too much cayenne pepper so it was a bit too spicy for my taste.... Don't let the cayenne scare you. It’s super easy to turn a traditional hot chocolate into something spicier. i bet you come up with some ideas like these too! 2. I added a shot of espresso. Hotter than hot! We topped this with a coffee liquer and it was glorious!. All it takes is a pinch of cayenne pepper to make things hotter than hot! 1 … As the weather cools down, there’s one drink I crave regularly, and that’s hot chocolate. Discover (and save!) It ruins the milk. Normally I’m a mini marshmallows kind of gal, but for this ultra creamy version, I like to go with a whipped cream, grated chocolate and cinnamon combination.